Chalapus

9 ingredients
7 steps

Ingredients

  • 3 or 4 lb. roast
  • 6 c. dry pinto beans
  • 1 c. chopped onion
  • 4 Tbsp. chili powder
  • 2 Tbsp. cumin
  • 3 Tbsp. oregano
  • 1/2 tsp. garlic
  • 1/4 oz. can green chilies
  • 14 c. water

Directions

  1. 1
    Boil roast in water.
  2. 2
    Cool and take fat off roast.
  3. 3
    Cut into small pieces.
  4. 4
    Add roast and dry beans to broth.
  5. 5
    Add other ingredients and cook until tender.
  6. 6
    Add more water as needed. Serve over corn chips.
  7. 7
    Top with lettuce, tomatoes, cheese and taco sauce.

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