Jello Divinity

Directions

1. 1
   Grease a jelly roll pan with butter.
2. 2
   Beat egg whites until stiff, adding Jell-O gradually.
3. 3
   Continue to beat until Jell-O is dissolved.
4. 4
   Cook sugar, water and syrup to 252°, or until it spins a fine thread.
5. 5
   Pour the syrup into the egg mixture in a thin, fine stream, beating constantly until candy loses its gloss.
6. 6
   Pour into a greased pan at once.
7. 7
   When firm, cut into squares.