Jello Fluff

4 ingredients
4 steps

Ingredients

  • 1 (24 ounce) container low fat cottage cheese
  • 1 (1/3 ounce) package sugar-free jello (I prefer lime and orange but any flavor will do)
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (8 ounce) container Cool Whip, thawed

Directions

  1. 1
    Mix cottage cheese and dry jello mix until cottage cheese is thoroughly colored by jello.
  2. 2
    Add pineapple and mix well.
  3. 3
    Fold in cool whip.
  4. 4
    Refrigerate 4-6 hours.

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