Jello Fresh Fruit Parfaits

Directions

1. 1
   Divide fruit among 6 parfait glasses.
2. 2
   Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Mix cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Measure 3/4 cup of the gelatin; pour into parfait glasses. Refrigerate 1 hour or until set but not firm (gelatin should stick to finger when touched and should mound).
3. 3
   Stir whipped topping into remaining gelatin with wire whisk until smooth. Spoon over gelatin in glasses.
4. 4
   Refrigerate 1 hour or until firm.
5. 5
   (listed cooking time is actually refrigeration time).