Swedish Visiting Cake

Directions

1. 1
   Preheat oven to 180 degrees Celsius.
2. 2
   Mix the sugar with the lemon zest.
3. 3
   Add the vanilla extract, almond extract, and eggs, and whisk well.
4. 4
   Add the butter, salt, and finally the flour.
5. 5
   Mix very well, and pour in a silicon mold, or a baking pan lined with parchment paper.
6. 6
   Smooth the surface well with a spatula, cover with almond flakes, and sprinkle with powdered sugar.
7. 7
   Bake for 25 minutes.
8. 8
   Unmold only after cake cools down.
9. 9
   Serve warm, or cold.