Jello Ice Cream Pies

4 ingredients
2 steps

Ingredients

  • 1 pint ice cream
  • 4 ounces Jello gelatin, small package
  • 8 ounces fruit, frozen with syrup
  • 1 cup water, hot

Directions

  1. 1
    Dissolve Jello in 1 cup of hot water. Put ice cream in that mixture and stir until dissolved. Then blend in fruit.
  2. 2
    Pour into a pie shell and refrigerate until it sets. You can use so many different combos!

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