Peppered Cauliflower

Name: Peppered Cauliflower
Ingredients: 1 tablespoon vegetable oil; 1 cup chopped onion; 2 garlic cloves, minced; 1 cup chopped tomato; 1/4 teaspoon salt; 1/4 to 1/2 teaspoon black pepper; 1/4 teaspoon ground red pepper; 2 cups cauliflower florets

8 ingredients

1 steps

Ingredients

1 tablespoon vegetable oil
1 cup chopped onion
2 garlic cloves, minced
1 cup chopped tomato
1/4 teaspoon salt
1/4 to 1/2 teaspoon black pepper
1/4 teaspoon ground red pepper
2 cups cauliflower florets

Directions

1

Heat oil in a medium nonstick skillet over medium-high heat. Add onion and garlic; saute for 5 minutes or until lightly browned. Add the tomato, salt, and peppers; saute 2 minutes. Add cauliflower. Cover, reduce heat, and simmer for 12 minutes or until tender.