Peppered Cauliflower

8 ingredients
1 steps

Ingredients

  • 1 tablespoon vegetable oil
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 1 cup chopped tomato
  • 1/4 teaspoon salt
  • 1/4 to 1/2 teaspoon black pepper
  • 1/4 teaspoon ground red pepper
  • 2 cups cauliflower florets

Directions

  1. 1
    Heat oil in a medium nonstick skillet over medium-high heat. Add onion and garlic; saute for 5 minutes or until lightly browned. Add the tomato, salt, and peppers; saute 2 minutes. Add cauliflower. Cover, reduce heat, and simmer for 12 minutes or until tender.

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