Jello Jigglers

Directions

1. 1
   Stir boiling water into gelatin.
2. 2
   Dissolve completely.
3. 3
   Pour mixture slowly into 13 x 9-inch pan.
4. 4
   Chill at least 3 hours.
5. 5
   To cut, dip bottom of pan in warm water for 15 seconds to loosen gelatin (or grease pan lightly and pour warm, not hot, liquid into pan for easy removal).
6. 6
   Cut shapes with cookie cutters all the way through gelatin, or cut into squares.
7. 7
   Makes 2 dozen.