Southern Fried Corn

Directions

1. 1
   Shuck corn; wash and remove silk.
2. 2
   After cutting the kernels in half with a sharp knife, cut kernels off.
3. 3
   Scrape juice out of corn cob into the corn.
4. 4
   Heat drippings in large, heavy skillet. Add corn, flour, sugar, water, milk and salt and pepper to taste. Bring mixture to boil, stirring constantly.
5. 5
   Cover and reduce heat; simmer until corn is tender, about 20 to 25 minutes.
6. 6
   Makes 4 servings.