Jello Mold

4 ingredients
8 steps

Ingredients

  • 1 (3 oz.) pkg. jello
  • 3 oz. cream cheese
  • 1 can pears (not small)
  • 8 oz. Cool Whip

Directions

  1. 1
    Drain pears.
  2. 2
    Heat juice to bubbling and dissolve jello.
  3. 3
    Put cream cheese into jello.
  4. 4
    Whip into jello.
  5. 5
    Get almost set.
  6. 6
    Cut pears up and put in mix and fold in.
  7. 7
    Fold in Cool Whip and put into mold.
  8. 8
    Serves 8 people.

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