Jello Mold

8 ingredients
4 steps

Ingredients

  • 3 c. thin pretzels, coarsely chopped
  • 1 1/2 sticks margarine
  • 2 (8 oz.) pkg. cream cheese
  • 1 1/2 c. sugar
  • 2 c. Cool Whip
  • 2 large pkg. strawberry jello
  • 1 (20 oz.) can crushed pineapple
  • 5 (10 oz.) pkg. frozen sliced strawberries, partially thawed

Directions

  1. 1
    Melt butter; mix with chopped pretzels.
  2. 2
    Press into bottom of 4-quart oblong Pyrex dish.
  3. 3
    Bake at 400° for 10 minutes.
  4. 4
    Set aside and cool.

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