Jello Mold

5 ingredients
7 steps

Ingredients

  • 1 large can crushed pineapple
  • 1 large can blueberry pie filling
  • 1 large box raspberry Jell-O
  • 2 (8 oz.) pkg. cream cheese
  • 3/4 c. sugar

Directions

  1. 1
    Dissolve Jell-O using all hot water in glass oblong pan.
  2. 2
    Add crushed pineapple.
  3. 3
    Stir well; add blueberry pie filling.
  4. 4
    Put in refrigerator at least three hours.
  5. 5
    Cream together cream cheese and sugar until smooth.
  6. 6
    Spread over Jell-O after it's set.
  7. 7
    Sprinkle chopped pecans over top if desired.

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