Orange Pork Chops

Directions

1. 1
   Rub pork chops with paprika and brown them in a skillet on med-hi for about 3-5 min per side, watch them closely to prevent burning.
2. 2
   Add thawed oj concentrate and cinnamon (to taste).
3. 3
   Simmer for 45 minutes.
4. 4
   Keep the skillet partially covered for the first half, then flip the meat and leave uncovered so sauce will thicken.
5. 5
   Sometimes I add a few tablespoons of water around 35 minutes into cooking if the sauce looks like it is getting too thick.
6. 6
   Serve over rice (I use easy minute rice).
7. 7
   Spoon extra sauce on top.