Jello Mold

9 ingredients
7 steps

Ingredients

  • 1 pkg. (3 oz.) lemon gelatin
  • 1 pkg. (3 oz.) lime gelatin
  • 1 c. boiling water
  • 1 c. evaporated milk
  • 1 can (20 oz.) crushed pineapple, undrained
  • 1 c. mayonnaise
  • 1 c. (8 oz.) cottage cheese
  • 1 c. chopped nuts
  • 1 Tbsp. horseradish sauce

Directions

  1. 1
    In a large bowl, dissolve the gelatins in boiling water.
  2. 2
    Cool slightly.
  3. 3
    Stir in the milk, pineapple with juice, mayonnaise, cottage cheese, nuts and horseradish sauce.
  4. 4
    Mix well.
  5. 5
    Chill until partially set.
  6. 6
    Pour into an oiled 8-cup mold.
  7. 7
    Chill overnight.

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