Jello Pie

4 ingredients
9 steps

Ingredients

  • 1 (3 oz.) pkg. strawberry Jell-O
  • 1 can evaporated milk
  • 1 can crushed pineapple, drained (save juice)
  • 1 (8 or 9-inch) baked pie shell

Directions

  1. 1
    Dissolve Jell-O in 1 cup of boiling water.
  2. 2
    Add 1 cup pineapple juice.
  3. 3
    Let that get thick.
  4. 4
    Put 1 cup milk in freezer and let set until firm.
  5. 5
    Beat milk until thickened.
  6. 6
    Mix Jell-O, milk and pineapple together.
  7. 7
    Pour in baked pie shell.
  8. 8
    Put in refrigerator for 6 hours, then serve.
  9. 9
    You may use any flavor of Jell-O.

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