Jello Pie

Directions

1. 1
   Place Jell-O in large bowl.
2. 2
   Put sugar in.
3. 3
   Pour in 1/2 the amount of boiling water the Jell-O calls for.
4. 4
   Mix well so it's dissolved.
5. 5
   Place in refrigerator until it starts to jell.
6. 6
   Don't let it harden too much.
7. 7
   In the meantime, put can of cream in freezer until it starts to slightly freeze.
8. 8
   Pour cream into Jell-O and whip until blended.
9. 9
   Pour into baked pie shell.
10. 10
    Top with Cool Whip.