Jello Pie

6 ingredients
2 steps

Ingredients

  • 1 baked pie shell
  • 1 1/4 c. boiling water
  • 2 Tbsp. lemon juice
  • 1 pkg. raspberry jello
  • 1 can evaporated milk
  • 4 Tbsp. sugar

Directions

  1. 1
    Dissolve jello in boiling water and let cool one hour. Combine all remaining ingredients and beat until very light and fluffy.
  2. 2
    Pour into pie crust and chill.

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