Cherry Almond Jam

8 ingredients
9 steps

Ingredients

  • 1 quart chopped pitted bing cherry
  • 1 package dry pectin
  • 1/4 cup lemon juice
  • 1/4 cup almond liqueur
  • 1 teaspoon almond extract
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 4 1/2 cups sugar

Directions

  1. 1
    Combine all the ingredients except sugar in a large saucepan.
  2. 2
    Bring to a boil, stirring constantly.
  3. 3
    Add sugar, stirring constantly until sugar is dissolved.
  4. 4
    Boil for 2 minutes, stirring constantly.
  5. 5
    Remove from heat.
  6. 6
    Skin foam.
  7. 7
    Ladle into clean, hot jars leaving 1/4 inch head space.
  8. 8
    Seal.
  9. 9
    Process in a Boiling water bath for 10 minutes at altitudes up to 1000 feet.

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