Jello Pie

4 ingredients
4 steps

Ingredients

  • 1 box jello
  • 1 (12 oz.) container Cool Whip
  • 1/2 small can crushed pineapple (optional)
  • graham cracker pie crust

Directions

  1. 1
    Mix jello, but use only 1 1/2 cups of water (1 cup if using pineapple).
  2. 2
    Let jello start to gel, then add Cool Whip and pineapple.
  3. 3
    Mix well with mixer.
  4. 4
    Pour into crust and refrigerate.

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