Tom's Turkey Loaf
8 ingredients
13 steps
Ingredients
- 1 package meat loaf mix
- 1 pound turkey ground
- 1 cup celery chopped
- 1 small onions chopped
- 3 cloves garlic chopped
- 1 each eggs
- 2 each egg whites
- 6 strips turkey bacon
Directions
-
1Preheat oven to 450 degrees.
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2Follow directions on the meatloaf mix package to reconstitute OR use alternate mix found in the note above.
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3Mix in turkey, celery.
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4Add onion, garlic, egg if desired.
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5If using the alternate meatloaf mix, add that to the turkey mixture and mix well.
-
6Form meat mixture into a loaf slightly shorter than the length of the turkey bacon.
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7Place bacon strips lengthwise over the loaf all the way around.
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8Use toothpicks, if necessary to secure ends.
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9Spray a cooking rack with the nonstick cooking spray.
-
10Place rack onto a cookie sheet that has sides.
-
11Place turkey loaf on the rack.
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12Bake one hour at 450F (230C).
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13until the outer bacon is very crisp.
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