Jello Pie

Directions

1. 1
   Stir boiling water into gelatin for at least 2 min, and completely dissolved.
2. 2
   Mix cold water and ice to measure 1 cup.
3. 3
   Add to gelatin, stirring until all ice melts.
4. 4
   Stir in Cool Whip with wire whisk until smooth.
5. 5
   Refrigerate until mixture is thick and can mound well.
6. 6
   Spoon into graham cracker crust.
7. 7
   Refrigerate 4 hours or overnight.