Jello Pie

3 ingredients
5 steps

Ingredients

  • 1 pie crust or graham cracker crust
  • 1 large pkg. lime jello
  • 1 small container whipped cream

Directions

  1. 1
    Make jello according to package directions.
  2. 2
    When it is half set, blend in the whipped cream and whip the cream and jello together.
  3. 3
    Pour into the pie crust.
  4. 4
    (Optional: Put Cool Whip on top or creme de menthe for decoration.)
  5. 5
    Cool in refrigerator for approximately 3 to 4 hours.

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