Left-Over Mashed Spud Cakes
8 ingredients
4 steps
Ingredients
- 2 cups mashed potato, 1 day old
- 1 egg, beaten
- 1/3 cup flour
- 3 tablespoons milk
- 1 pinch salt and pepper
- 2 tablespoons unsalted butter
- 1/4 cup sour cream
- 1/4 cup applesauce
Directions
-
1Combine mashed potatoes, egg, flour, milk,salt and pepper; stir to mix well until smooth.
-
2Heat butter over medium heat in a non-stick skillet and spoon 1/4 cup of batter into skillet, pressing flat to make a circle.
-
3Cook until golden crisp, about 3 to 5 minutes per side.
-
4Drain on paper towel and serve with sour cream and applesauce.
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