Left-Over Mashed Spud Cakes

8 ingredients
4 steps

Ingredients

  • 2 cups mashed potato, 1 day old
  • 1 egg, beaten
  • 1/3 cup flour
  • 3 tablespoons milk
  • 1 pinch salt and pepper
  • 2 tablespoons unsalted butter
  • 1/4 cup sour cream
  • 1/4 cup applesauce

Directions

  1. 1
    Combine mashed potatoes, egg, flour, milk,salt and pepper; stir to mix well until smooth.
  2. 2
    Heat butter over medium heat in a non-stick skillet and spoon 1/4 cup of batter into skillet, pressing flat to make a circle.
  3. 3
    Cook until golden crisp, about 3 to 5 minutes per side.
  4. 4
    Drain on paper towel and serve with sour cream and applesauce.

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