Jello Pie

Name: Jello Pie
Ingredients: FOR THE CRUST:; 2 sticks Butter; 1/2 cups Powdered Sugar; 2 cups All-purpose Flour; 1/2 teaspoons Vanilla; _____; FOR THE CREAM CHEESE FILLING:; 1 cup Cool Whip; 1 cup Powdered Sugar; 8 ounces, weight Cream Cheese; _____; FOR THE JELLO LAYERS:; 4 boxes (3 Oz. Size) Jello, 4 Different Flavors; 4 cups Water, Divided; 4 cups Good Quality Ice Cream, Divided; More Cool Whip, For Topping

16 ingredients

4 steps

Ingredients

FOR THE CRUST:
2 sticks Butter
1/2 cups Powdered Sugar
2 cups All-purpose Flour
1/2 teaspoons Vanilla
_____
FOR THE CREAM CHEESE FILLING:
1 cup Cool Whip
1 cup Powdered Sugar
8 ounces, weight Cream Cheese
_____
FOR THE JELLO LAYERS:
4 boxes (3 Oz. Size) Jello, 4 Different Flavors
4 cups Water, Divided
4 cups Good Quality Ice Cream, Divided
More Cool Whip, For Topping

Directions

1

To make the crust, cream butter and sugar until fluffy. Add flour and vanilla. Press into the bottom of a 9x13 pan and bake at 350 degrees for 20-25 minutes. Cool.
2

Mix Cool Whip, cup of powdered sugar and cream cheese. Spread over the crust.
3

Dissolve first flavor of jello in 1 cup hot water until thoroughly dissolved. Add 1 cup ice cream. Pour over the filling and let set for about 30 minutes in the refrigerator. Repear 3 more times wtih various flavors of your choice.
4

Top with Cool Whip.