Jello Poke Cake

Directions

1. 1
   Prepare cake batter as directed on package.
2. 2
   Pour into well-greased and floured 13 x 9-inch pan.
3. 3
   Bake at 350° for 30 to 35 minutes or until cake tester inserted in center comes out clean.
4. 4
   Cool cake in pan 15 minutes, then pierce with utility fork at 1/2-inch intervals.
5. 5
   Meanwhile, dissolve jello in boiling water.
6. 6
   Add cold water and carefully pour over cake.
7. 7
   Chill 3 to 4 hours.
8. 8
   Cover with Cool Whip and garnish with fruit, if desired.