Jello Pretzel Salad

Name: Jello Pretzel Salad
Ingredients: 2 c. broken pretzels, about nut size; 3/4 c. oleo; 2 Tbsp. sugar; 8 oz. cream cheese; 12 oz. Cool Whip; 1 c. sugar; 6 oz. strawberry jello; 2 c. boiling water; 1 1/2 c. cold water; 1 pt. strawberries, crushed or 1 pkg. frozen strawberries

10 ingredients

7 steps

Ingredients

2 c. broken pretzels, about nut size
3/4 c. oleo
2 Tbsp. sugar
8 oz. cream cheese
12 oz. Cool Whip
1 c. sugar
6 oz. strawberry jello
2 c. boiling water
1 1/2 c. cold water
1 pt. strawberries, crushed or 1 pkg. frozen strawberries

Directions

1

Mix pretzels, oleo and 2 tablespoons sugar.
2

Bake in 9 x 13-inch pan at 400° for 8 minutes.
3

Mix cream cheese, Cool Whip and 1 cup sugar and put on cooled pretzels.
4

Refrigerate.
5

Mix jello, boiling water, cold water and strawberries and when cool pour over Cool Whip.
6

Refrigerate until set.
7

It's rich, you may want to serve as a dessert!