Jello Pudding Pecan Pie

6 ingredients
3 steps

Ingredients

  • 1 pkg. Jell-O pudding (not instant)
  • 1 c. cornstarch
  • 1 small can Pet milk (3/4 c.)
  • 1 beaten egg
  • 1 c. chopped pecans
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Blend pudding mix with syrup; gradually add milk and egg and stir to blend, then add pecans.
  2. 2
    Pour into pie shell and bake at 375° until done in center.
  3. 3
    Serves 6.

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