Jello Punch

Directions

1. 1
   Mix Jell-O and boiling water.
2. 2
   Set aside to cool.
3. 3
   Mix sugar and water.
4. 4
   Bring to a boil until sugar dissolves.
5. 5
   Let cool slightly.
6. 6
   Mix two mixtures together with lemonade and pineapple juice.
7. 7
   Freeze.
8. 8
   About 1 to 1 1/2 hours before serving, remove from freezer.
9. 9
   Cut or chop into small pieces and add 7-Up.
10. 10
    Serve as slush.