Peach Pie

6 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 2 Tbsp. butter
  • fresh peaches, sliced
  • 9-inch unbaked pie shell
  • 2 eggs
  • 2 Tbsp. flour

Directions

  1. 1
    Cream sugar, butter and flour; add well beaten eggs.
  2. 2
    Line the pie shell with sliced peaches.
  3. 3
    Pour mixture over.
  4. 4
    Bake at 350° for 45 minutes or until firm.

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