Jello Punch

5 ingredients
6 steps

Ingredients

  • 2 small pkg. jello (any)
  • 2 c. boiling water
  • 1 1/2 c. sugar
  • 8 oz. lemon juice
  • 46 oz. can pineapple juice

Directions

  1. 1
    Mix jello with boiling water and add sugar.
  2. 2
    Cool.
  3. 3
    Add lemon and pineapple juices.
  4. 4
    Freeze in milk cartons.
  5. 5
    Thaw to a slush and add 2-quarts 7-Up or Mountain Dew.
  6. 6
    Scoops of sherbet on top add a nice touch.

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