Jello Punch
5 ingredients
6 steps
Ingredients
- 2 small pkg. jello (any)
- 2 c. boiling water
- 1 1/2 c. sugar
- 8 oz. lemon juice
- 46 oz. can pineapple juice
Directions
-
1Mix jello with boiling water and add sugar.
-
2Cool.
-
3Add lemon and pineapple juices.
-
4Freeze in milk cartons.
-
5Thaw to a slush and add 2-quarts 7-Up or Mountain Dew.
-
6Scoops of sherbet on top add a nice touch.
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