Jello Punch
8 ingredients
6 steps
Ingredients
- 1 large pkg. Jell-O (color desired)
- 3 c. sugar
- 1/2 c. + 2 Tbsp. ReaLemon
- 1 tall can pineapple juice
- 2 qt. hot water
- 2 qt. cold water
- 2 bottles ginger ale
- 1 pineapple sherbet, frozen
Directions
-
1Mix Jell-O with 1 quart hot water; dissolve and add cold water.
-
2Mix sugar with 1 quart hot water; dissolve and add cold water.
-
3Add to juice and water.
-
4Freeze.
-
5Thaw to slush or for 2 to 3 days or month in advance.
-
6Take out to slush; add ginger ale and sherbet.
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