Jello Punch

8 ingredients
6 steps

Ingredients

  • 1 large pkg. Jell-O (color desired)
  • 3 c. sugar
  • 1/2 c. + 2 Tbsp. ReaLemon
  • 1 tall can pineapple juice
  • 2 qt. hot water
  • 2 qt. cold water
  • 2 bottles ginger ale
  • 1 pineapple sherbet, frozen

Directions

  1. 1
    Mix Jell-O with 1 quart hot water; dissolve and add cold water.
  2. 2
    Mix sugar with 1 quart hot water; dissolve and add cold water.
  3. 3
    Add to juice and water.
  4. 4
    Freeze.
  5. 5
    Thaw to slush or for 2 to 3 days or month in advance.
  6. 6
    Take out to slush; add ginger ale and sherbet.

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