Jello Punch

5 ingredients
4 steps

Ingredients

  • 1 pkg. (3 oz.) jello, any flavor
  • 1 qt. boiling water
  • 1 qt. cold water
  • 2 1/2 c. sugar
  • 1 can (48 oz.) pineapple juice

Directions

  1. 1
    Mix together.
  2. 2
    Freeze in gallon containers.
  3. 3
    Thaw 4 1/2 hours before using.
  4. 4
    Add 1 bottle unchilled ginger ale.

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