Jello Punch

4 ingredients
4 steps

Ingredients

  • 1 (6 oz.) pkg. Jell-O (any flavor)
  • 2 c. sugar
  • 6 c. hot water
  • 2 large cans pineapple juice

Directions

  1. 1
    Dissolve Jell-O and sugar in hot water.
  2. 2
    Add pineapple juice. Freeze in plastic containers.
  3. 3
    Set out about an hour before wanting to use.
  4. 4
    Stir it up and pour 4 bottles ginger ale over it. Serves 50.

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