Jello Rainbow Pasta

5 ingredients
7 steps

Ingredients

  • 2 (3 ounce) packages Jello gelatin (any flavor)
  • 8 ounces pasta (picture shows spaghetti)
  • 2 tablespoons margarine or 2 tablespoons butter
  • 1/4 cup parmesan cheese, grated Kraft 100%
  • 2 cups vegetables, if desired

Directions

  1. 1
    Stir 2 pkg. (4-serving size) any flavor JELL-O Gelatin into 2 quart water in large saucepan.
  2. 2
    Bring to boil at high heat.
  3. 3
    Add 8 oz. of pasta.
  4. 4
    Cook from 7-9 minutes until tender, stir occasionally.
  5. 5
    Drain pasta.
  6. 6
    Toss with margarine/butter and Parmesan cheese.
  7. 7
    Stir in 2 cups steamed chopped vegetables if desired.

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