Jello Rainbow Pasta
5 ingredients
7 steps
Ingredients
- 2 (3 ounce) packages Jello gelatin (any flavor)
- 8 ounces pasta (picture shows spaghetti)
- 2 tablespoons margarine or 2 tablespoons butter
- 1/4 cup parmesan cheese, grated Kraft 100%
- 2 cups vegetables, if desired
Directions
-
1Stir 2 pkg. (4-serving size) any flavor JELL-O Gelatin into 2 quart water in large saucepan.
-
2Bring to boil at high heat.
-
3Add 8 oz. of pasta.
-
4Cook from 7-9 minutes until tender, stir occasionally.
-
5Drain pasta.
-
6Toss with margarine/butter and Parmesan cheese.
-
7Stir in 2 cups steamed chopped vegetables if desired.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Garofalo Gluten Free Pasta
Garofalo
B NOVA 4
Mostaccioli Pasta, Enriched Macaroni Product
Spartan
A NOVA 1
Enriched macaroni product, rigatoni pasta, traditional
Spartan
A NOVA 1
Margarine 80% vegetable oil, margarine
D NOVA 4
becel margarine
unilever
D NOVA 4
Gelatin dessert, orange
NOVA 4
Gelatin dessert, raspberry
NOVA 4
Gelatin Family Pack
D'sabor
C NOVA 4
Starburst Snack Pack Jello All Pink
NOVA 4
Jello cup with fruit
NOVA 4
More Recipes to Try
Tempura Fish (Or Vegetable Batter) Recipe
1 ingredient
Caribbean Shrimp, Mango, and Avocado Salad
15 ingredients
Impromptu Mustard Fruit With Mascarpone
3 ingredients
Butternut Squash Risotto with Shrimp
15 ingredients
Cherry Pudding
10 ingredients
Morel Mushroom Toasts
13 ingredients
Simply Poached Salmon
10 ingredients
Sweet Corn Risotto
11 ingredients
Italian Marinated Grape Tomatoes and Asparagus
7 ingredients
Filet Mignon a La Empress
9 ingredients
Arroz Frito
12 ingredients
Roasted Capons with Herb Butter and Mushroom-Madeira Sauce
15 ingredients