Cherry Pudding

Name: Cherry Pudding
Ingredients: 2 cups unsifted all-purpose flour; 3/4 cup packed light brown sugar; 3 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup milk; 3 tablespoons vegetable shortening or butter, melted; 1 large egg, lightly beaten; 2 teaspoons vanilla extract; 2 cups seeded fresh or very well drained frozen or canned cherries; Warm milk, optional

10 ingredients

8 steps

Ingredients

2 cups unsifted all-purpose flour
3/4 cup packed light brown sugar
3 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
3 tablespoons vegetable shortening or butter, melted
1 large egg, lightly beaten
2 teaspoons vanilla extract
2 cups seeded fresh or very well drained frozen or canned cherries
Warm milk, optional

Directions

1

Preheat oven to 350 degrees.
2

Grease an 8-inch square-baking pan.
3

Combine flour, brown sugar, baking powder, and salt in a medium bowl.
4

Add milk, shortening, egg, and vanilla; stir just until combined.
5

Fold in cherries and pour into greased pan.
6

Bake 25 to 30 minutes or until center springs back when lightly pressed.
7

Cool 15 minutes.
8

Cut into 6 rectangles and serve warm from pan with warm milk to pour over it, if desired.