Jello Salad 1

4 ingredients
4 steps

Ingredients

  • 2 boxes grape Jell-O
  • 1 large can blueberry pie filling
  • 1 (13 oz.) can crushed pineapple
  • 2 c. boiling water

Directions

  1. 1
    Dissolve Jell-O in boiling water and add pineapple and blueberries.
  2. 2
    Refrigerate until firm.
  3. 3
    Serve with whipped cream or topping.
  4. 4
    Serves 6 to 8.

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