Jello Salad

6 ingredients
7 steps

Ingredients

  • 2 (3 oz.) strawberry jello
  • 1 (16 oz.) can crushed pineapple
  • 2 (10 oz.) frozen strawberries
  • 1 pt. sour cream
  • 1 c. chopped walnuts
  • 1 c. boiling water

Directions

  1. 1
    Drain a little of juice from pineapple but not all.
  2. 2
    Dissolve jello into boiling water.
  3. 3
    Add pineapple, strawberries and nuts. Pour half into a 9 x 13-inch or so pan.
  4. 4
    Put in refrigerator until firm.
  5. 5
    When firm, spread sour cream on top, then pour remaining jello on top.
  6. 6
    Place in refrigerator until firm.
  7. 7
    Enjoy!

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