Jello Salad

11 ingredients
7 steps

Ingredients

  • 6 oz. pkg. lemon jello
  • 2 c. hot water
  • 1 3/4 c. cold water
  • 3 sliced bananas
  • 1 (16 oz.) crushed pineapple, drained, save juice
  • 1 beaten egg
  • 1/2 c. sugar
  • 2 Tbsp. cornstarch
  • pineapple juice
  • 1 c. Cool Whip
  • 10 oz. grated Jack cheese

Directions

  1. 1
    Mix together the lemon jello, hot water and the cold water and let partially set up.
  2. 2
    Add the sliced bananas and crushed pineapple.
  3. 3
    Mix together egg, sugar, cornstarch and the saved pineapple juice.
  4. 4
    Mix well and bring to a boil.
  5. 5
    Cool.
  6. 6
    Add Cool Whip, mix with jello and top with the grated cheese.
  7. 7
    Use a 7 x 11 x 2-inch pan.

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