Jello Salad

10 ingredients
7 steps

Ingredients

  • 1 large pkg. lemon jello
  • 1 1/2 c. boiling water
  • 2 Tbsp. lemon juice
  • 2 Tbsp. sugar
  • 1 c. walnuts or pecans, chopped
  • 1 (No. 2) can crushed pineapple with juice
  • 1 pt. creamed cottage cheese
  • 1 c. mayonnaise
  • 1 large can evaporated milk
  • 1 small jar maraschino cherries, cut up

Directions

  1. 1
    Mix
  2. 2
    all ingredients together and refrigerate, preferably overnight.
  3. 3
    May be placed in decorative mold and unmolded for presentation
  4. 4
    or
  5. 5
    served
  6. 6
    by
  7. 7
    the spoonful right from the dish.

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