Jello Salad
10 ingredients
7 steps
Ingredients
- 1 large pkg. lemon jello
- 1 1/2 c. boiling water
- 2 Tbsp. lemon juice
- 2 Tbsp. sugar
- 1 c. walnuts or pecans, chopped
- 1 (No. 2) can crushed pineapple with juice
- 1 pt. creamed cottage cheese
- 1 c. mayonnaise
- 1 large can evaporated milk
- 1 small jar maraschino cherries, cut up
Directions
-
1Mix
-
2all ingredients together and refrigerate, preferably overnight.
-
3May be placed in decorative mold and unmolded for presentation
-
4or
-
5served
-
6by
-
7the spoonful right from the dish.
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