Mint Fudge

Directions

1. 1
   In 3-quart casserole, combine sugar, evaporated milk and butter.
2. 2
   Microwave at 70% power for 12 minutes, stirring occasionally.
3. 3
   Stir in chocolate chips until melted.
4. 4
   Add marshmallow cream and peppermint extract, beating until blended. Pour into buttered 12 x 8-inch baking dish.
5. 5
   Chill until set.
6. 6
   Cut into squares.