Mint Fudge

6 ingredients
6 steps

Ingredients

  • 3 c. sugar
  • 1 (5 1/3 oz.) can evaporated milk
  • 3/4 c. butter or margarine
  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 1 (7 oz.) jar marshmallow cream
  • 1/4 tsp. peppermint extract

Directions

  1. 1
    In 3-quart casserole, combine sugar, evaporated milk and butter.
  2. 2
    Microwave at 70% power for 12 minutes, stirring occasionally.
  3. 3
    Stir in chocolate chips until melted.
  4. 4
    Add marshmallow cream and peppermint extract, beating until blended. Pour into buttered 12 x 8-inch baking dish.
  5. 5
    Chill until set.
  6. 6
    Cut into squares.

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