Jello Salad

6 ingredients
5 steps

Ingredients

  • 1 (13 1/2 oz.) can crushed pineapple
  • 2 (3 oz.) or 1 (6 oz.) pkg. raspberry jello
  • 1 (7 oz.) bottle ginger ale
  • 1 (8 oz.) pkg. each: cream cheese and Cool Whip
  • 1 (16 oz.) can jelled cranberry sauce
  • 1/2 c. chopped pecans

Directions

  1. 1
    Drain pineapple; reserve syrup.
  2. 2
    Add boiling water to syrup to make 1 cup.
  3. 3
    Dissolve jello in hot liquid and cool.
  4. 4
    Gently stir in the ginger ale.
  5. 5
    Chill until partially set.

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