Jello Salad

7 ingredients
4 steps

Ingredients

  • 1 c. hot water
  • 1 (3 oz.) pkg. lime jello
  • 1 (8 oz.) can crushed pineapple
  • 1/2 c. sugar
  • 8 oz. sour cream
  • 1/2 c. chopped pecans
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Boil pineapple and sugar, stirring constantly for 5 minutes. Dissolve jello in hot water. Combine with pineapple.
  2. 2
    Refrigerate until mixture begins to thicken.
  3. 3
    Fold in sour cream, pecans and cheese.
  4. 4
    Mold and chill before serving.

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