Pearly Carrot Combo

10 ingredients
7 steps

Ingredients

  • 1 cup water
  • 23 cup pearl barley
  • 1 12 cups milk
  • 12 teaspoon salt
  • 5 carrots, grated
  • 1 teaspoon honey
  • 14 teaspoon nutmeg
  • 2 eggs, beaten
  • 2 tablespoons butter or 2 tablespoons margarine, divided
  • 4 tablespoons breadcrumbs

Directions

  1. 1
    Boil water, add barley and simmer until barley is cooked.
  2. 2
    Mix next 6 ingredients with barley.
  3. 3
    Grease 1 1/2 quart casserole with 1 Tbs butter.
  4. 4
    Sprinkle with 2 Tbs bread crumbs.
  5. 5
    Add carrot/barley mixture.
  6. 6
    Top with remaining bread crumbs and butter.
  7. 7
    Bake at 375 F for 40 minutes.

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