Jello Salad

5 ingredients
1 steps

Ingredients

  • 1 - 20 oz. can crushed pineapple in juice
  • 1 - 6 oz. box gelatin, any flavor
  • 2 C. buttermilk
  • 1 - 8 oz. container frozen whipped topping, thawed
  • 1 C. chopped nuts, optional

Directions

  1. 1
    Combine pineapple and gelatin in saucepan and heat until gelatin melts, DO NOT BOIL. Cool slightly, add buttermilk and whipped topping. Combine well. Add nuts. Pour into a 9x13 pan. Chill until firm.

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