Salmon Pasta
7 ingredients
4 steps
Ingredients
- 375 g ribbon pasta
- 210 g red salmon, drained and flaked
- 12 cup sun-dried tomato
- 2 teaspoons capers
- 12 cup fresh basil leaf
- 2 teaspoons balsamic vinegar
- parmesan cheese (optional)
Directions
-
1Cook pasta until al dente.
-
2Drain and return to hot saucepan, add red Salmon and remaining ingredients, tossing well.
-
3Season with salt and cracked black pepper.
-
4Serve warm topped with Parmesan Cheese.
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