Jello Salad

6 ingredients
8 steps

Ingredients

  • 1 large pkg. black cherry Jell-O
  • 1 can blueberries, drained (reserve juice)
  • 1 small can pineapple tidbits, drained
  • 1 c. cold 7-Up
  • 1 c. cream cheese, softened
  • 1 c. Cool Whip

Directions

  1. 1
    Drain blueberries, reserving juice.
  2. 2
    Measure in a measuring cup; add enough water to juice until you have 1 cup of liquid. Heat to boiling.
  3. 3
    Dissolve Jell-O in hot juice.
  4. 4
    Add 1 cup cold 7-Up; mix.
  5. 5
    Add blueberries and pineapple.
  6. 6
    Pour in dish and refrigerate.
  7. 7
    Mix softened cream cheese and Cool Whip.
  8. 8
    Top.

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