Jello Salad

7 ingredients
7 steps

Ingredients

  • 1 large pkg. strawberry jello
  • 1 can crushed pineapple, drained
  • 12 marshmallows, cut up or 2 c. miniature
  • 1 Tbsp. lemon juice
  • 1 c. chopped pecans
  • 1/3 c. cottage cheese
  • Cool Whip

Directions

  1. 1
    Dissolve jello in hot water (2 cups).
  2. 2
    Add lemon juice and marshmallows.
  3. 3
    Cool.
  4. 4
    Add pineapple, pecans and cottage cheese. Put in refrigerator.
  5. 5
    Chill until almost firm, then fold in Cool Whip and pour into a mold.
  6. 6
    Refrigerate until firm.
  7. 7
    Unmold.

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