Taramasalata

Directions

1. 1
   Peel, wash and quarter potatoes.
2. 2
   Place in boiling water, reduce heat, simmer covered 15 to 20 minutes or until potatoes are tender; drain well.
3. 3
   Allow to cool.
4. 4
   Remove crusts from bread slices, place bread in large bowl with 1 cup warm water, allow to stand 5 minutes.
5. 5
   Place bread in large strainer; press with hand to extract as much water as possible.
6. 6
   Place tarama, potatoes, bread and pepper in electric blender or food processor; blend until smooth, or beat together well.
7. 7
   Gradually blend in combined lemon juice and olive oil; blend until combined and very smooth.
8. 8
   Spoon mixture into serving bowls, cover and refrigerate several hours.
9. 9
   Serve with crisp rolls.
10. 10
    Note: Fresh tarama (smoked cod's roe) is available from Greek delicatessens.