Jello Salad
8 ingredients
6 steps
Ingredients
- 1 pkg. each: lime and lemon jello
- 2 c. boiling water
- 1 (16 oz.) can crushed pineapple
- 1 c. evaporated milk
- 1 c. salad dressing
- 1 c. cottage cheese
- 1 to 2 Tbsp. horseradish
- 1/2 c. chopped nuts
Directions
-
1Dissolve jello in boiling water.
-
2Add crushed pineapple with juices.
-
3Chill until slightly thickened.
-
4Beat with mixer until light and fluffy.
-
5Mix together evaporated milk, salad dressing, cottage cheese, horseradish and nuts.
-
6Fold into whipped jello. Pour into a 1 1/2-quart salad mold and refrigerate until firm. Unmold and garnish with endive and red and green grapes.
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