Vegan "Cream" Biscuits

Directions

1. 1
   Soak cashews in hot water to cover, and let sit for 1 to 2 hours. Drain. Put in food processor to grind. Add 3/4 cup water and process till smooth, about 5 minutes, occasionally scraping down the sides and bottom of the processor. Add applesauce and process for a minute or two, till smooth. Set aside.
2. 2
   Preheat the oven to 400° F. In a large bowl, combine all dry ingredients. Add reserved wet ingredients and mix till the dough comes together (you can use a stand mixer or mix by hand).
3. 3
   Drop spoonfuls onto a lined (silpat or parchment) cookie sheet. Bake for about 12 minutes or till lightly browned.